Grapa Global

The Grapa breeding program’s varieties are grown and licensed in 35 countries across 6 continents, proving their resilience amid the evolving challenges of modern viticulture. With global recognition and rising demand, these varieties continue expanding into new regions. The program offers key advantages, notably the earliest white, red, and black trio. Bred for diverse climates, the varieties possess genetic durability, withstanding extremes from heavy rain to intense heat while securing the crop. Their short production cycles enable early harvests and economic efficiency, while reducing labor, irrigation, and pesticide needs—making them grower-friendly and sustainable, with high yields and long shelf life.