California Olive Committee

The California Olive Committee is comprised of hundreds of family farms & two multi-generational canneries, who grow and process 50,000+ tons of olives each year. Our traditional 7-day curing process produces olives that balance mild olive flavor with a buttery texture. Our unique olives are loved by families and foodies alike. California Ripe Olives are canned in a mild salt-brine solution. As a low-acid product, they are heat sterilized under strict California State health rules. In addition, they are inspected by the U.S. Department of Agriculture to ensure consistent quality, color, flavor, and texture. California Ripe Olives are offered in a variety of convenient forms, including whole, pitted, sliced, chopped, or wedged. They are readily available year-round.